Father's Day Casserole

Breakfast Casserole - Breakfast and Brunch

My daughter and I created this for Father's Day. It is easy to make in a short amount of time.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch baking dish

Father's Day Casserole

Ingredients

1 (16 ounce) package bulk pork sausage

3 cups frozen hash brown potatoes

thawed

¼ cup milk

or as needed

1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)

1 ½ cups shredded Mexican cheese blend

5 eggs

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly evenly browned and no longer pink about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes cooking and stirring until potatoes are browned about 5 minutes more.

Step 3

Line the bottom of the prepared baking dish with a layer of buttermilk biscuits splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl and pour over the cheese.

Step 4

Bake in the preheated oven until the eggs set about 25 minutes.

Nutritional Information

Father's Day Casserole

Servings Per Recipe:12

Calories: 368.7

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.7g 3%

Sugars: 3.1g

Fat: 24g 37%

Saturated Fat: 9.7g 49%

Cholesterol: 103.8mg 35%

Vitamin A Iu: 347.2IU 7%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 2mg 3%

Folate: 31.7mcg 8%

Calcium: 154.5mg 15%

Iron: 1.9mg 11%

Magnesium: 17.5mg 6%

Potassium: 304.1mg 9%

Sodium: 882.3mg 35%

Thiamin: 0.4mg 38%

Calories From Fat: 215.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.