Smoked Salmon Quiche

Breakfast Casserole - Breakfast and Brunch

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Smoked Salmon Quiche

Ingredients

1 (9 inch) pie crust pastry

8 ounces smoked salmon

or more to taste

broken into small pieces

5 ounces cream cheese

1 teaspoon dill

8 eggs

or more to taste

¾ cup milk

salt and ground black pepper to taste

1 (8 ounce) package shredded mozzarella cheese

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

Step 2

Bake in the preheated oven until lightly golden 10 to 12 minutes.

Step 3

Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

Step 4

Beat eggs milk salt and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

Step 5

Bake in the preheated oven until quiche is set and middle has risen 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutritional Information

Smoked Salmon Quiche

Servings Per Recipe:8

Calories: 362.8

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 13g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.8g

Fat: 24.8g 38%

Saturated Fat: 10.7g 53%

Cholesterol: 231.8mg 77%

Vitamin A Iu: 690.6IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 47.4mcg 12%

Calcium: 291.9mg 29%

Iron: 2.1mg 12%

Magnesium: 24.1mg 9%

Potassium: 210.4mg 6%

Sodium: 663.7mg 27%

Thiamin: 0.1mg 14%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.