Feta Pesto

Pasta Sauce - Side Dish

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 1.5 cups

Feta Pesto

Ingredients

2 cups fresh basil leaves

2 tablespoons crumbled feta cheese

¼ cup freshly grated Parmesan cheese

¼ cup pine nuts

toasted

1 artichoke heart

roughly chopped

2 tablespoons chopped oil-packed sun-dried tomatoes

½ cup extra-virgin olive oil

1 pinch salt and black pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

In a food processor combine the basil feta cheese Parmesan cheese pine nuts artichoke heart and sun-dried tomatoes. Cover and pulse adding oil as needed to facilitate blending until smooth. Taste and season with salt and pepper.

Nutritional Information

Feta Pesto

Servings Per Recipe:12

Calories: 117.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 1.1g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 11.9g 18%

Saturated Fat: 2.1g 11%

Cholesterol: 3.2mg 1%

Vitamin A Iu: 405.2IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2.6mg 4%

Folate: 7.4mcg 2%

Calcium: 44.6mg 5%

Iron: 0.5mg 3%

Magnesium: 13.1mg 5%

Potassium: 59.2mg 2%

Sodium: 60mg 2%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.