Creamy Garlic Butter Sauce

Pasta Sauce - Side Dish

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 1 cup

Creamy Garlic Butter Sauce

Ingredients

⅓ cup butter

2 teaspoons minced garlic

1 tablespoon all-purpose flour

1 cup whole milk

1 pinch dried oregano

1 pinch dried basil

1 pinch dried parsley

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell 30 seconds to 1 minute. Gradually whisk in milk oregano basil and parsley and bring to a simmer 3 to 5 minutes. Continue cooking stirring constantly until thick about 5 minutes.

Nutritional Information

Creamy Garlic Butter Sauce

Servings Per Recipe:2

Calories: 367.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.6g

Fat: 34.8g 54%

Saturated Fat: 21.7g 109%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 1206.7IU 24%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 16.7mcg 4%

Calcium: 180.2mg 18%

Iron: 1.2mg 7%

Magnesium: 17.1mg 6%

Potassium: 244.8mg 7%

Sodium: 269.8mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 313.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.