Feta Roasted Potatoes

Recipesfull introduces to you: Greek Recipes. (Feta Roasted Potatoes). This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Feta Roasted Potatoes

Ingredients

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 tablespoon Greek seasoning

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon ground thyme

4 large russet potatoes

peeled and diced into 1-inch cubes

3 ounces crumbled feta cheese

Greek Stuffed Tomatoes and Peppers (Yemista)

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine olive oil balsamic vinegar lemon juice Greek seasoning salt pepper garlic powder oregano and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

Step 3

Place into a baking dish that's large enough to accommodate potatoes in a single snug layer.

Step 4

Bake in the preheated oven for 40 minutes stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutritional Information

Feta Roasted Potatoes

Servings Per Recipe:4

Calories: 442.7

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 68.1g 22%

Dietary Fiber: 8.5g 34%

Sugars: 5g

Fat: 15.1g 23%

Saturated Fat: 4.7g 23%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 117.9IU 2%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 1.2mg 75%

Vitamin C: 73.6mg 123%

Folate: 67mcg 17%

Calcium: 159.4mg 16%

Iron: 3.5mg 20%

Magnesium: 90.6mg 32%

Potassium: 1608.1mg 45%

Sodium: 1577.4mg 63%

Thiamin: 0.4mg 36%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.