Flaming Slow Cooker Pork

Cinco de Mayo - World Cuisine

If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 12

Yield: 12 servings

Flaming Slow Cooker Pork

Ingredients

4 pounds pork tenderloin

cubed

1 (16 ounce) jar hot picante sauce

1 (7 ounce) can chopped green chiles

1 (7 ounce) can chipotle peppers in adobo sauce

2 limes

juiced

Margarita Cocktail

World Cuisine

Directions

Step 1

Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles chipotle peppers in adobo sauce and lime juice.

Step 2

Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks about 5 hours. Remove pork to a cutting board shred and return to sauce. Continue cooking on Low another 3 to 4 hours.

Nutritional Information

Flaming Slow Cooker Pork

Servings Per Recipe:12

Calories: 155.6

% Daily Value *

Protein: 24g 48%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.8g

Fat: 3.9g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 289.6IU 6%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.7mg 43%

Vitamin C: 15.5mg 26%

Folate: 2.3mcg 1%

Calcium: 13.5mg 1%

Iron: 1.2mg 7%

Magnesium: 28.8mg 10%

Potassium: 413.3mg 12%

Sodium: 558.6mg 22%

Thiamin: 0.8mg 84%

Calories From Fat: 35.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.