Steve's Roasted Chicken Soft Tacos

Cinco de Mayo - World Cuisine

Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Steve's Roasted Chicken Soft Tacos

Ingredients

1 teaspoon vegetable oil

1 rotisserie chicken

meat removed and chopped

1 tablespoon chili powder

1 teaspoon cayenne pepper

salt and ground black pepper to taste

12 flour tortillas

2 cups pico de gallo salsa

½ cup shredded Mexican cheese blend

Rhubarb Margarita

World Cuisine

Directions

Step 1

Heat vegetable oil in a skillet over medium heat; cook and stir chicken chili powder cayenne pepper salt and black pepper together in the hot oil until chicken is heated through about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

Nutritional Information

Steve's Roasted Chicken Soft Tacos

Servings Per Recipe:12

Calories: 273.4

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.9g 8%

Sugars: 1.6g

Fat: 8.6g 13%

Saturated Fat: 3g 15%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 348IU 7%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.5mg 1%

Folate: 63.2mcg 16%

Calcium: 62.2mg 6%

Iron: 2.2mg 12%

Magnesium: 23.1mg 8%

Potassium: 182.3mg 5%

Sodium: 524mg 21%

Thiamin: 0.3mg 29%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.