Florentine Chicken Ring

Recipesfull introduces to you: Chicken Recipes. (Florentine Chicken Ring). Wonderful for brunch or even as a light dinner. We have this every Christmas morning!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Florentine Chicken Ring

Ingredients

1 (10 ounce) can chunk white chicken

drained and flaked

½ cup chopped red bell pepper

1 (10 ounce) package frozen chopped spinach

thawed and well drained

1 cup shredded Cheddar cheese

⅓ cup mayonnaise

1 teaspoon lemon zest

½ teaspoon salt

⅛ teaspoon ground nutmeg

2 (8 ounce) packages refrigerated crescent rolls

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Mix chicken red bell pepper spinach Cheddar cheese mayonnaise lemon zest salt and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.

Step 3

Bake in the preheated oven until golden brown 20 to 25 minutes. Slice and serve.

Nutritional Information

Florentine Chicken Ring

Servings Per Recipe:8

Calories: 414

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.3g 5%

Sugars: 4.8g

Fat: 27g 42%

Saturated Fat: 7.9g 39%

Cholesterol: 40mg 13%

Vitamin A Iu: 4662.6IU 93%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 14.9mg 25%

Folate: 60.2mcg 15%

Calcium: 154.3mg 15%

Iron: 2.8mg 16%

Magnesium: 36.1mg 13%

Potassium: 206.3mg 6%

Sodium: 927.8mg 37%

Calories From Fat: 242.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.