Florentine Curried Chicken

Recipesfull introduces to you: Italian Recipes. (Florentine Curried Chicken). Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Florentine Curried Chicken

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

½ cup creamy salad dressing

1 tablespoon lemon juice

1 tablespoon curry powder

3 (10 ounce) packages frozen chopped spinach

thawed and drained

8 skinless

boneless chicken breast halves

1 teaspoon paprika

2 (8 ounce) packages shredded Monterey Jack cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl thoroughly blend soup creamy salad dressing lemon juice and curry powder.

Step 3

On the bottom of a 9x13 inch dish spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered then sprinkle with paprika. Spread cheese over top.

Step 4

Bake for approximately 1 1/2 hours in the preheated oven until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve or it can be made the day before and reheated!)

Nutritional Information

Florentine Curried Chicken

Servings Per Recipe:8

Calories: 487

% Daily Value *

Protein: 46.8g 94%

Carbohydrates: 13.1g 4%

Dietary Fiber: 3.5g 14%

Sugars: 3.5g

Fat: 27.6g 42%

Saturated Fat: 12.9g 64%

Cholesterol: 129.4mg 43%

Vitamin A Iu: 13240.9IU 265%

Niacin Equivalents: 24.2mg 187%

Vitamin B6: 0.9mg 56%

Vitamin C: 8.5mg 14%

Folate: 172.5mcg 43%

Calcium: 583.2mg 58%

Iron: 4.4mg 24%

Magnesium: 133.7mg 48%

Potassium: 773.3mg 22%

Sodium: 1080.6mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 248.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.