Fluffy Creamy Frosting

Frosting and Icing - Dessert

This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.

Brief

Servings: 12

Yield: 2 cups

Fluffy Creamy Frosting

Ingredients

½ cup shortening

4 cups confectioners' sugar

4 tablespoons dry milk powder

4 tablespoons water

3 (1 ounce) squares unsweetened chocolate

melted

¼ teaspoon salt

1 ½ teaspoons vanilla extract

1 egg white

Dessert

Directions

Step 1

Cream together shortening and half of the confectioners' sugar.

Step 2

Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.

Step 3

Stir in the unsweetened chocolate salt vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Nutritional Information

Fluffy Creamy Frosting

Servings Per Recipe:12

Calories: 278

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.2g 5%

Sugars: 40.6g

Fat: 12.3g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 0.5mg

Vitamin A Iu: 53.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 3.3mcg 1%

Calcium: 38.9mg 4%

Iron: 1.2mg 7%

Magnesium: 26mg 9%

Potassium: 108.6mg 3%

Sodium: 68.5mg 3%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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