Raspberry Cream Cheese Frosting

Frosting and Icing - Dessert

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Raspberry Cream Cheese Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

1 cup confectioners' sugar

½ teaspoon raspberry extract

1 tablespoon seedless raspberry jam

Dessert

Directions

Step 1

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutritional Information

Raspberry Cream Cheese Frosting

Servings Per Recipe:24

Calories: 71.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6g 2%

Sugars: 5.6g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 1.3mcg

Calcium: 8.1mg 1%

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 11.8mg

Sodium: 41.3mg 2%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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