Homemade Dark Chocolate Glaze

Frosting and Icing - Dessert

Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.

Brief

Prep 5 mins

Cook: 6 mins

Total: 11 mins

Servings: 8

Yield: 1 cup

Homemade Dark Chocolate Glaze

Ingredients

3 tablespoons unsalted butter

8 ounces semisweet dark chocolate

roughly chopped

⅓ cup milk

Dessert

Directions

Step 1

Melt butter in a saucepan over low heat stirring frequently with a silicone spatula about 1 minute. Add chocolate; stir constantly until it starts to melt about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted about 2 minutes.

Nutritional Information

Homemade Dark Chocolate Glaze

Servings Per Recipe:8

Calories: 177.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.1g 6%

Dietary Fiber: 1.7g 7%

Sugars: 15.7g

Fat: 12.9g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 12.3mg 4%

Vitamin A Iu: 152.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 4.3mcg 1%

Calcium: 22.1mg 2%

Iron: 0.9mg 5%

Magnesium: 33.4mg 12%

Potassium: 118.7mg 3%

Sodium: 7.8mg

Calories From Fat: 116.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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