Fluffy Japanese Pancakes

Recipesfull introduces to you: Pancake Recipes. (Fluffy Japanese Pancakes). Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 pancakes

Fluffy Japanese Pancakes

Ingredients

2 eggs

separated

1 ½ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 ¼ cups buttermilk

¼ cup melted butter

½ teaspoon vanilla extract

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Beat egg whites in a glass metal or ceramic bowl until stiff peaks form.

Step 2

Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.

Step 3

Mix flour sugar baking powder and baking soda in a bowl.

Step 4

Combine buttermilk egg yolks butter and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.

Step 5

Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.

Step 6

Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top about 5 minutes. Flip pancakes in their molds and cook until set 3 to 4 minutes more.

Nutritional Information

Fluffy Japanese Pancakes

Servings Per Recipe:8

Calories: 194.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 26.4g 9%

Dietary Fiber: 0.6g 3%

Sugars: 8.3g

Fat: 7.6g 12%

Saturated Fat: 4.3g 21%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 248.1IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.4mg 1%

Folate: 50.9mcg 13%

Calcium: 123.9mg 12%

Iron: 1.5mg 8%

Magnesium: 11.4mg 4%

Potassium: 102.1mg 3%

Sodium: 299.6mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 68.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.