Magic Syrup

Recipesfull introduces to you: Pancake Recipes. (Magic Syrup). I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Magic Syrup

Ingredients

1 cup white sugar

½ cup buttermilk

½ cup butter

1 teaspoon vanilla extract

1 teaspoon baking soda

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine sugar buttermilk and butter in a large saucepan over medium heat; cook and stir until melted and smooth about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume about 1 minute.

Nutritional Information

Magic Syrup

Servings Per Recipe:12

Calories: 137.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 17.2g 6%

Sugars: 17.2g

Fat: 7.8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 239IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 14.3mg 1%

Magnesium: 1.4mg 1%

Potassium: 18.6mg 1%

Sodium: 170.1mg 7%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.