Fluffy Vegan Pumpkin Pancakes

Recipesfull introduces to you: Pancake Recipes. (Fluffy Vegan Pumpkin Pancakes). Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Fluffy Vegan Pumpkin Pancakes

Ingredients

1 ¼ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

½ teaspoon salt

1 cup soy milk

1 tablespoon brown sugar

3 tablespoons pumpkin puree

1 teaspoon vanilla extract

1 ½ teaspoons vegetable oil

⅓ cup water

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine flour baking powder pumpkin pie spice and salt in a bowl.

Step 2

Stir milk brown sugar pumpkin puree vanilla extract oil and water together in a second bowl; mix thoroughly. Make a well in the flour mixture add milk mixture and mix until evenly combined.

Step 3

Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry 3 to 5 minutes. Flip and cook until browned on the other side 3 to 5 minutes. Repeat with remaining batter.

Nutritional Information

Fluffy Vegan Pumpkin Pancakes

Servings Per Recipe:3

Calories: 283.5

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 51.9g 17%

Dietary Fiber: 2.4g 10%

Sugars: 8.5g

Fat: 4.3g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 2387IU 48%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 112.1mcg 28%

Calcium: 221mg 22%

Iron: 3.6mg 20%

Magnesium: 37.7mg 14%

Potassium: 195.7mg 6%

Sodium: 794.4mg 32%

Thiamin: 0.5mg 54%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.