Mouth Watering Medley

Breakfast Casserole - Breakfast and Brunch

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Mouth Watering Medley

Ingredients

4 potatoes

peeled and cubed

2 tablespoons butter

1 head broccoli

cut into florets

1 onion

chopped

1 ½ cups cooked ham

cubed

8 eggs

beaten

¾ cup shredded Cheddar cheese

salt and pepper to taste

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes until lightly brown. Layer in bottom of prepared pan.

Step 3

Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.

Step 4

In a large bowl beat together eggs and cheese. Season with salt and pepper and pour over vegetables.

Step 5

Bake in preheated oven until eggs are set and lightly brown on top about 20 to 30 minutes. Serve warm.

Nutritional Information

Mouth Watering Medley

Servings Per Recipe:8

Calories: 303.1

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.9g 12%

Sugars: 2.5g

Fat: 16.3g 25%

Saturated Fat: 7.3g 37%

Cholesterol: 218.9mg 73%

Vitamin A Iu: 675.1IU 14%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.5mg 33%

Vitamin C: 50.1mg 84%

Folate: 60.1mcg 15%

Calcium: 133.8mg 13%

Iron: 1.8mg 10%

Magnesium: 41.4mg 15%

Potassium: 612.4mg 17%

Sodium: 498.8mg 20%

Thiamin: 0.3mg 32%

Calories From Fat: 146.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.