This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
3 cups white sugar
½ cup light corn syrup
¾ cup water
2 egg whites
1 teaspoon vanilla extract
⅛ teaspoon almond extract
½ teaspoon salt
Dessert
Directions
Cook sugar corn syrup and water in a saucepan over low heat stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
Beat egg whites in a large mixing bowl with the vanilla extract almond extract and salt until stiff but not dry.
Pour hot syrup in a slow steady stream over beaten egg whites beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss about 10 minutes. If necessary thin with a few drops of cream.
Nutritional Information
Fondant Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Lemon-Ricotta Cookies
Mom's Best Fruitcake
Chocolate Chip Kiss Cookies
Easy Pecan Bars
Fun Cookie Suckers
Basboosa II
Gluten-Free Double Chocolate Peppermint Cookies
Mini Cinnamon Cakes
Tiramisu Dip
Autumn Spiced Apple and Pear Hand Pies
Chocolate Puffed-Wheat Squares
Easter Creme Egg Rocky Road
Double Layer No Bake Strawberry Cheesecake
Molasses Cookies IV
S'mores Lasagna
Cream Cheese Brownies I
The Best White Chocolate Almond Bark
Crunchy Peanut Butter Swirl Brownies
Christmas Cookie Cut Outs
Passover Chocolate Sponge Cake
White Chocolate and Candied Fruit Magic Cookie Bars
Homemade Apple Crumble
Lemon Tea Cookies
Sweet Almond Flaky Pie Crust
Wine Glaze
Chocolate Coconut Cream Cheese Frosting
Fluffy Boiled Icing
Whipped Cream Cream Cheese Frosting
Cake Fondant
Coconut Frosting and Filling