Chocolate Fondant A La Maille

Frosting and Icing - Dessert

These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.

Brief

Servings: 6

Yield: 6 servings

Chocolate Fondant A La Maille

Ingredients

9 ounces 70% cocoa dark chocolate

1 ½ sticks butter

1 ¼ tablespoons rice flour

1 ¼ tablespoons powdered cocoa

8 eggs

separated

½ cup sugar

½ cup Maille® Honey Dijon Mustard

½ cup whipping cream

Dessert

Directions

Step 1

Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.

Step 2

Beat egg whites until bubbly and then add sugar. Blend egg whites into chocolate mix.

Step 3

Line molds (3\ high 3\ diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool remove from mold and serve.

Nutritional Information

Chocolate Fondant A La Maille

Servings Per Recipe:6

Calories: 712.4

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 50.2g 16%

Dietary Fiber: 3.7g 15%

Sugars: 36.1g

Fat: 52.1g 80%

Saturated Fat: 29.8g 149%

Cholesterol: 308.2mg 103%

Vitamin A Iu: 1289.2IU 26%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 29.7mcg 7%

Calcium: 54.6mg 6%

Iron: 1.5mg 8%

Magnesium: 15.3mg 6%

Potassium: 280.2mg 8%

Sodium: 491.7mg 20%

addedsugar: 6.3g

Calories From Fat: 468.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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