Frosting and Icing - Dessert
Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color.
Prep 5 mins Total: 5 mins Servings: 20 Yield: 20 cookies-worth of icing
Glaze Icing
1 (2 pound) package confectioners' sugar
½ cup water
½ cup corn syrup
1 tablespoon almond extract
Dessert Step 1 Combine sugar water corn syrup and almond extract in the bowl of a stand mixer. Mix on lowest speed until smooth at least 1 minute.
Servings Per Recipe:20 Calories: 199.3 % Daily Value * Carbohydrates: 50.9g 16% Sugars: 46.1g Fat: 0.1g Calcium: 1.7mg Magnesium: 0.1mg Potassium: 1mg Sodium: 5.7mg Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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