The fanciest cocktail goes jiggly - bubbles and all.
1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine
divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring
Blue Hawaiian Cocktail
Drinks
Directions
Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins tilted to one side.
Refrigerate until set about 4 hours.
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit about 3 minutes. Heat over low heat stirring constantly until gelatin is dissolved 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
Return to the refrigerator and chill until set about 4 hours.
Nutritional Information
French 75 Jell-O Shots
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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