The fanciest cocktail goes jiggly - bubbles and all.
1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine
divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring
Easy Mojitos for a Crowd
Drinks
Directions
Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins tilted to one side.
Refrigerate until set about 4 hours.
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit about 3 minutes. Heat over low heat stirring constantly until gelatin is dissolved 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
Return to the refrigerator and chill until set about 4 hours.
Nutritional Information
French 75 Jell-O Shots
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Sugar Free Granola
Crunchy Granola Breakfast Cereal
Eggnog (Spiked with Rum)
Green Lemonade
Blood Orange Mimosa
Aperol Spritz
G-Street Surprise
Ginger Kiss
Amaretto Sour Cocktail
Organic Chocolate Cream Liqueur
Dave Matthews
Vegan Kale Smoothie
Bloody Mary Mix
French 75 Cocktail
Watermelon Margaritas
Whipped Hot Chocolate Coffee
Blackberry Sangria
Green Tea Zest
Easy Punch
Pan Galactic Gargle Blaster
Blood Orange Martini
Gelatinized Hot Chocolate
Cranberry Brandy Slush
Yummy Pink Punch
Minnesota Poodle
Thick Chocolate Shake
Champagne Punch III
Lava Lamps
Pangalactic Gargleblaster
The Perfect Mai Tai
7 and 7
Cranberry Juice Surprise