Salad Dressing - Side Dish
Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.
Prep 10 mins Additional: 5 mins Total: 15 mins Servings: 6 Yield: 3 /4 cup
French Greek Salad Dressing
1 tablespoon Greek seasoning
1 tablespoon water
1 clove garlic
¼ teaspoon kosher salt
⅓ cup olive oil
¼ cup wine vinegar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon Dijon mustard
¼ teaspoon ground black pepper
¼ teaspoon white sugar
Side Dish Step 1 Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened about 5 minutes. Step 2 Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife. Step 3 Whisk garlic mixture olive oil wine vinegar lemon juice lemon zest Dijon mustard pepper and sugar into Greek seasoning mixture until combined.
Servings Per Recipe:6 Calories: 112.9 % Daily Value * Protein: 0.2g Carbohydrates: 1.6g 1% Dietary Fiber: 0.2g 1% Sugars: 0.3g Fat: 12.1g 19% Saturated Fat: 1.7g 8% Vitamin A Iu: 1.5IU Vitamin C: 3mg 5% Folate: 0.7mcg Calcium: 2.9mg Iron: 0.2mg 1% Magnesium: 0.7mg Potassium: 24.7mg 1% Sodium: 323.8mg 13% Calories From Fat: 108.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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