Fried Cabbage with Bacon

Vegetable Side Dish - Side Dish

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Fried Cabbage with Bacon

Ingredients

5 thick bacon strips

cut into small pieces

1 large onion

chopped

2 cloves garlic

minced

or more to taste

1 medium head cabbage

shredded or chopped

1 teaspoon paprika

1 pinch white sugar

salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Cook bacon in a skillet over medium heat until crisp about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent about 5 minutes. Stir in cabbage paprika sugar salt and pepper; mix to combine. Cook for about 10 minutes.

Step 2

Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency 20 to 30 minutes. Serve hot or warm.

Nutritional Information

Fried Cabbage with Bacon

Servings Per Recipe:8

Calories: 80.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 9.1g 3%

Dietary Fiber: 3.3g 13%

Sugars: 4.6g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 265.3IU 5%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.2mg 13%

Vitamin C: 43.4mg 72%

Folate: 52.9mcg 13%

Calcium: 53mg 5%

Iron: 0.8mg 4%

Magnesium: 19mg 7%

Potassium: 275.4mg 8%

Sodium: 219.9mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.