Fresh Corn and Zucchini Saute

Heat butter in a skillet over medium heat stirring occasionally until lightly browned 1 to 2 minutes. Cook and stir onion in the melted butter until translucent about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender about 8 minutes. Season with sea salt and pepper.