Herb Dressing

Salad Dressing - Side Dish

This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 cup

Herb Dressing

Ingredients

1 teaspoon salt

½ teaspoon white sugar

¼ teaspoon freshly ground black pepper

½ teaspoon dry mustard

½ teaspoon paprika

¼ cup white wine vinegar

⅔ cup vegetable oil

1 tablespoon dried basil

½ teaspoon Worcestershire sauce

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Measure the salt sugar pepper mustard paprika vinegar oil basil and Worcestershire sauce into a medium jar. Shake well and chill.

Nutritional Information

Herb Dressing

Servings Per Recipe:12

Calories: 110

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 12.2g 19%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 85.7IU 2%

Niacin Equivalents: 0.1mg

Vitamin C: 0.4mg 1%

Folate: 1.2mcg

Calcium: 9.2mg 1%

Iron: 0.3mg 1%

Magnesium: 1.9mg 1%

Potassium: 17.6mg 1%

Sodium: 196.8mg 8%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.