Fresh Plum Salsa

Recipesfull introduces to you: Salsa Recipes. (Fresh Plum Salsa). The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Fresh Plum Salsa

Ingredients

2 large tomatoes

diced

½ small red onion

diced

4 plums

pitted and diced

1 poblano chile pepper

seeded and finely chopped

8 sprigs fresh cilantro

chopped

1 teaspoon minced garlic

1 teaspoon lime juice

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon chili powder

Fresh Corn Salsa with Orange and Lime

Appetizer and Snack

Directions

Step 1

Mix tomatoes onion plums poblano chile pepper cilantro garlic lime juice salt black pepper and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend at least 1 hour.

Nutritional Information

Fresh Plum Salsa

Servings Per Recipe:12

Calories: 19.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1g 4%

Sugars: 3.3g

Fat: 0.2g

Vitamin A Iu: 481.9IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.7mg 21%

Folate: 9.4mcg 2%

Calcium: 8mg 1%

Iron: 0.2mg 1%

Magnesium: 7.1mg 3%

Potassium: 140.6mg 4%

Sodium: 100.8mg 4%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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