Rosemary Garlic Parmesan Crisps

Cinco de Mayo - Appetizer and Snack

Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.

Brief

Prep 5 mins

Cook: 3 mins

Additional: 12 mins

Total: 20 mins

Servings: 6

Yield: 18 crisps

Rosemary Garlic Parmesan Crisps

Ingredients

cooking spray

6 ounces grated Parmesan cheese

2 teaspoons crushed dried rosemary

1 teaspoon garlic salt

Classic Frozen Strawberry Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.

Step 2

Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.

Step 3

Bake in the preheated oven just until edges start to turn golden brown 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm about 5 minutes.

Nutritional Information

Rosemary Garlic Parmesan Crisps

Servings Per Recipe:6

Calories: 124.2

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 8.2g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 136.7IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.2mg

Folate: 4mcg 1%

Calcium: 319.5mg 32%

Iron: 0.4mg 2%

Magnesium: 11.9mg 4%

Potassium: 40.5mg 1%

Sodium: 735.7mg 29%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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