Fried Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Fried Chicken Wings). Wonderful Buffalo-style fried chicken wings!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 12 wings

Fried Chicken Wings

Ingredients

12 small chicken wings

¼ teaspoon seasoned salt

or to taste

1 cup all-purpose flour

1 teaspoon coarse salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ teaspoon paprika

1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)

or to taste

2 quarts vegetable oil for frying

Dinner

Directions

Step 1

Season chicken wings lightly with seasoned salt.

Step 2

Mix flour salt black pepper cayenne pepper and paprika together in a wide shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.

Step 3

Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5

Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).

Step 6

Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.

Nutritional Information

Fried Chicken Wings

Servings Per Recipe:6

Calories: 531.2

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 41.3g 64%

Saturated Fat: 6.6g 33%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 149.4IU 3%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.2mg

Folate: 41.1mcg 10%

Calcium: 12.1mg 1%

Iron: 1.6mg 9%

Magnesium: 14mg 5%

Potassium: 110.6mg 3%

Sodium: 1768.3mg 71%

Thiamin: 0.2mg 19%

Calories From Fat: 372.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.