Jerk Chicken and Pasta

Rub each breast half with 1/2 teaspoon jerk paste and place in a shallow dish. Cover and refrigerate at least 1 hour.

Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil cook the egg noodles 6 to 8 minutes until al dente and drain.

Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side until juices run clear.

Meanwhile heat the olive oil in a large saucepan over medium heat and cook the garlic for one minute. Mix in the chicken stock 1 tablespoon jerk paste white wine chopped cilantro juice of 1 lime salt and pepper. Bring to a boil reduce heat to low and stir in the heavy cream. Cook and stir until mixture is thickened about 5 minutes. Do not allow it to boil.

Pour the cooked egg noodles into the saucepan and toss with the cream sauce. Divide noodles onto 4 serving plates and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.