Frosty Strawberry Squares

Recipesfull introduces to you: Ice Cream Recipes. (Frosty Strawberry Squares). A frozen strawberry treat you can't put down, but is a little messy to make.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 24

Yield: 1 - 9x13 inch dish

Frosty Strawberry Squares

Ingredients

1 cup all-purpose flour

½ cup packed brown sugar

½ cup chopped walnuts

½ cup butter

melted

2 egg whites

1 cup white sugar

2 cups sliced strawberries

2 tablespoons lemon juice

1 cup heavy cream

Keto No-Churn Strawberry Ice Cream

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Line a rimmed baking sheet with aluminum foil. In a bowl stir together the flour brown sugar walnuts and melted butter. Toast in the oven until walnuts are fragrant about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.

Step 3

In a large bowl whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.

Step 4

In a separate bowl whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours or overnight.

Nutritional Information

Frosty Strawberry Squares

Servings Per Recipe:24

Calories: 158.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.6g 2%

Sugars: 13.5g

Fat: 9.2g 14%

Saturated Fat: 4.9g 24%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 266.3IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 8.2mg 14%

Folate: 15.9mcg 4%

Calcium: 17mg 2%

Iron: 0.4mg 2%

Magnesium: 8.4mg 3%

Potassium: 57.2mg 2%

Sodium: 37.2mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 83

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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