Fruit Bake

Peach Cobbler - Dessert

The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Fruit Bake

Ingredients

6 fresh peaches

pitted and chopped

2 pears - peeled

cored and chopped

4 stalks rhubarb

cut into 1/2 inch pieces

2 tablespoons raisins

1 large papaya - peeled

seeded and cubed

2 tablespoons biscuit baking mix

¼ cup light brown sugar

1 tablespoon margarine

softened

Peach Cake II

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

Arrange the peaches pears rhubarb raisins and papaya or mango in the prepared pan. In a medium bowl combine the baking mix brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Step 3

Bake in the preheated oven until top is golden brown 35 to 45 minutes.

Nutritional Information

Fruit Bake

Servings Per Recipe:8

Calories: 92.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 20g 7%

Dietary Fiber: 2.3g 9%

Sugars: 14.1g

Fat: 1.8g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 367.8IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 19.5mg 33%

Folate: 14.4mcg 4%

Calcium: 42.1mg 4%

Iron: 0.3mg 2%

Magnesium: 10mg 4%

Potassium: 218.8mg 6%

Sodium: 43.7mg 2%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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