Popular - Side Dish
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Prep 15 mins Cook: 45 mins Total: 1hr Servings: 10 Yield: 2 pounds of potatoes
Garlic and Vinegar Roasted Potatoes
2 pounds Yukon gold potatoes
¼ cup white vinegar
¼ cup olive oil
2 teaspoons garlic powder
1 teaspoon sea salt
1 teaspoon dried sage
1 teaspoon dried tarragon
Side Dish Step 1 Preheat the oven to 425 degrees F (220 degrees C). Step 2 Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl. Step 3 Add vinegar oil garlic powder salt sage and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish. Step 4 Bake in the preheated oven until crispy on the outside and soft on the inside about 45 minutes. Serve immediately.
Servings Per Recipe:10 Calories: 122.2 % Daily Value * Protein: 2g 4% Carbohydrates: 16.9g 5% Dietary Fiber: 1.5g 6% Sugars: 0.1g Fat: 5.5g 9% Saturated Fat: 0.8g 4% Vitamin A Iu: 10.9IU Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 3.8mg Iron: 2.2mg 12% Magnesium: 3.4mg 1% Potassium: 13.5mg Sodium: 181.8mg 7% Calories From Fat: 49.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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