Roasted Vidalia Onions

Vegetable Side Dish - Side Dish

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Roasted Vidalia Onions

Ingredients

2 Vidalia onions

2 tablespoons butter

2 cubes beef bouillon

2 dashes salt

2 dashes pepper

2 dashes ground paprika

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and core onions then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt pepper and paprika. Wrap the onions in foil.

Step 3

Roast in preheated oven for 15 minutes.

Nutritional Information

Roasted Vidalia Onions

Servings Per Recipe:2

Calories: 159.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.8g 7%

Sugars: 5.7g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 404.4IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 6mg 10%

Folate: 18.3mcg 5%

Calcium: 34.5mg 4%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 215.2mg 6%

Sodium: 1337.1mg 54%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.