Roasted Vidalia Onions

Vegetable Side Dish - Side Dish

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Roasted Vidalia Onions

Ingredients

2 Vidalia onions

2 tablespoons butter

2 cubes beef bouillon

2 dashes salt

2 dashes pepper

2 dashes ground paprika

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and core onions then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt pepper and paprika. Wrap the onions in foil.

Step 3

Roast in preheated oven for 15 minutes.

Nutritional Information

Roasted Vidalia Onions

Servings Per Recipe:2

Calories: 159.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.8g 7%

Sugars: 5.7g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 404.4IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 6mg 10%

Folate: 18.3mcg 5%

Calcium: 34.5mg 4%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 215.2mg 6%

Sodium: 1337.1mg 54%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon and Asparagus Quiche

Crustless Broccoli and Cheddar Mini Quiches

You may also like

Popular Recipes

Quick Strawberry Vinaigrette

Popular

Popular Recipes

Pico Black-Eyed Peas

Popular

Cinco de Mayo Recipes

Rick and Morty Szechuan Sauce

Cinco de Mayo

Popular Recipes

Apple-Pear Sauce

Popular

Salad Dressing Recipes

Casa Dressing

Salad Dressing

Vegetable Side Dish Recipes

Quick and Easy Sauteed Spinach

Vegetable Side Dish

Calabacitas Con Queso - Zucchini with Cheese

Popular

Vegetable Side Dish Recipes

Zucchini and Potato Bake

Vegetable Side Dish

Popular Recipes

Killer Artichokes

Popular

Scalloped Potato Recipes

Really Good Scalloped Potatoes

Scalloped Potato

Salad Dressing Recipes

Miso Sesame Salad Dressing

Salad Dressing

Salad Dressing Recipes

Creamy Cashew Salad Dressing

Salad Dressing

Pasta Sauce Recipes

Asparagus Mousse

Pasta Sauce

Popular Recipes

Emilia's Cuban Black Beans

Popular

Popular Recipes

Instant Pot Apple Mango Chutney

Popular

Popular Recipes

Great Grandma's Bread Stuffing

Popular

Salad Dressing Recipes

Greek Souvlaki Dressing

Salad Dressing

Cinco de Mayo Recipes

Chef John's Green Sauce

Cinco de Mayo

Popular Recipes

Sweet and Sour Cipollini Onions

Popular

Cinco de Mayo Recipes

Mediterranean Tahini Sauce

Cinco de Mayo

Vegetable Side Dish Recipes

Sweet Corn Casserole

Vegetable Side Dish

Popular Recipes

Cajun Gravy

Popular

Rice Side Dish Recipes

Quick Black Beans and Rice

Rice Side Dish

Popular Recipes

Easy Cranberry Applesauce

Popular

More Recipes

Vegetable Side Dish

Quick Brussels and Bacon

Vegetable Side Dish

Squash Casserole with Cream of Chicken Soup

Vegetable Side Dish

Sarah's Knish

Vegetable Side Dish

Zucchini Patties

Vegetable Side Dish

Grilled Green Beans

Vegetable Side Dish

Slow Cooker Creamed Corn

PRIVACY POLICYTERMS OF SERVICE

recipesfull.net

Contact: [email protected]

Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.

Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).