Roasted Vidalia Onions

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Vidalia Onions). Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Roasted Vidalia Onions

Ingredients

2 Vidalia onions

2 tablespoons butter

2 cubes beef bouillon

2 dashes salt

2 dashes pepper

2 dashes ground paprika

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and core onions then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt pepper and paprika. Wrap the onions in foil.

Step 3

Roast in preheated oven for 15 minutes.

Nutritional Information

Roasted Vidalia Onions

Servings Per Recipe:2

Calories: 159.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.4g 4%

Dietary Fiber: 1.8g 7%

Sugars: 5.7g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 404.4IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 6mg 10%

Folate: 18.3mcg 5%

Calcium: 34.5mg 4%

Iron: 0.7mg 4%

Magnesium: 16.3mg 6%

Potassium: 215.2mg 6%

Sodium: 1337.1mg 54%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.