Hash Brown Waffles

Potato Side Dish - Side Dish

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 waffles

Hash Brown Waffles

Ingredients

cooking spray

1 pound yellow potatoes

shredded

cold water to cover

2 tablespoons vegetable oil

1 clove garlic

minced

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika

2 eggs

lightly beaten

Side Dish

Directions

Step 1

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

Step 2

Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Step 3

Toss potatoes with oil garlic salt pepper and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

Step 4

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown 5 to 8 minutes. Repeat with remaining potato mixture.

Nutritional Information

Hash Brown Waffles

Servings Per Recipe:2

Calories: 371.7

% Daily Value *

Protein: 11g 22%

Carbohydrates: 40.9g 13%

Dietary Fiber: 5.2g 21%

Sugars: 2.2g

Fat: 19g 29%

Saturated Fat: 3.8g 19%

Cholesterol: 186mg 62%

Vitamin A Iu: 399.3IU 8%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.8mg 48%

Vitamin C: 45.4mg 76%

Folate: 60.2mcg 15%

Calcium: 62mg 6%

Iron: 2.9mg 16%

Magnesium: 60.8mg 22%

Potassium: 1040mg 29%

Sodium: 669mg 27%

Thiamin: 0.2mg 24%

Calories From Fat: 170.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.