Hash Brown Waffles

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.

Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.

Toss potatoes with oil garlic salt pepper and paprika in a bowl until evenly coated. Stir eggs into potato mixture.

Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown 5 to 8 minutes. Repeat with remaining potato mixture.