Garlic Butter Shrimp with Parsley

Recipesfull introduces to you: Shrimp Recipes. (Garlic Butter Shrimp with Parsley). A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Garlic Butter Shrimp with Parsley

Ingredients

3 tablespoons butter

1 bunch fresh parsley

chopped

3 cloves garlic

minced

1 pound uncooked medium shrimp

peeled and deveined

⅓ cup dry white wine

½ lemon

juiced

salt and freshly ground black pepper to taste

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine 1 to 2 minutes.

Nutritional Information

Garlic Butter Shrimp with Parsley

Servings Per Recipe:4

Calories: 192.5

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 9.8g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 195.5mg 65%

Vitamin A Iu: 1733.1IU 35%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 33mg 55%

Folate: 27.9mcg 7%

Calcium: 72mg 7%

Iron: 3.9mg 21%

Magnesium: 42.1mg 15%

Potassium: 290.1mg 8%

Sodium: 308.6mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.