Popular - Side Dish
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Prep 5 mins Total: 5 mins Servings: 4 Yield: 1 /3 cup
Garlic Mustard Vinaigrette
1 teaspoon white sugar
½ teaspoon salt
2 teaspoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
3 cloves garlic pressed
Side Dish Step 1 In a small bowl mix the sugar salt red wine vinegar Dijon mustard and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Servings Per Recipe:4 Calories: 103.1 % Daily Value * Protein: 0.1g Carbohydrates: 2.7g 1% Sugars: 1.1g Fat: 10.1g 16% Saturated Fat: 1.4g 7% Vitamin A Iu: 0.2IU Vitamin C: 0.7mg 1% Folate: 0.1mcg Calcium: 4.3mg Magnesium: 0.6mg Potassium: 11.8mg Sodium: 384.8mg 15% Calories From Fat: 91.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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