Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
2 tablespoons brown rice
4 cups water
4 teaspoons green tea leaves
World Cuisine
Directions
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutritional Information
Genmai-cha
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Restaurant Style Mac and Cheese
Make-Ahead Manicotti
Caribbean Jerk Pork Chops
Scallops a la Peking House
Quick Sausage and Bell Pepper Calzones
Crustless Spinach Pie
Beef and Cabbage (Lazy Golumpki)
Maharani Cupcakes
Brazilian Bom-Bocado (Egg Custard)
Kalamata Pork Tenderloin with Rosemary
Chef John's Ham and Cheese Calzones
Sausage-Stuffed Piquillo Peppers
Tomatoed Pork
Chipotle Beef Tostadas
Grandma's Best Ever Sour Cream Lasagna
Healthier Italian Spaghetti Sauce with Meatballs
Squash and Zucchini Burritos
Easy Greek Skillet Dinner
Chai Latte Creme Brulee
Chicago Style Roast Duck
Crab Alfredo
China Sun Chicken
Thai Panang Curry with Baby Eggplants and Tofu
Bobotie Meatloaf
Seashell Supper
Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)
Contact: [email protected]