Cinco de Mayo - World Cuisine
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Prep 10 mins Cook: 40 mins Total: 50 mins Servings: 4 Yield: 4 servings
Shredded Chicken Tacos
2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3 ½ teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
½ teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in skin-on chicken breasts
Goya Adobo with Pepper to taste
1 (10 ounce) package Goya Corn Tortillas warmed
¼ cup finely chopped white onion
1 lime cut into wedges
2 tablespoons coarsely chopped fresh cilantro
Goya Hot Sauce
World Cuisine Step 1 In medium bowl mix together tomato sauce vinegar garlic chili powder cumin oregano and sugar. Season with Adobo; set aside. Step 2 Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken turning once until light golden brown on both sides about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful the tomato sauce can splatter). Lower heat to medium low. Simmer covered until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast) flipping once about 20 minutes. Step 3 Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks shred chicken breast. Transfer chicken to skillet with sauce mixing to combine; continue to cook until sauce reduces and blends into chicken and mixture begins to caramelize about 10 minutes more. Step 4 Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce tomatoes avocados and/or onions if desired. Sprinkle with hot sauce if desired.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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