I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
1 cup white sugar
1 cup water
3 tablespoons ground coffee
Banana Frittata
Breakfast and Brunch
Directions
Combine sugar water and ground coffee in a pot over medium heat. Cook stirring often until sugar dissolves and mixture comes to a rolling boil about 10 minutes. Reduce heat to low and cook stirring occasionally for 10 minutes.
Remove from heat and let cool about 30 minutes.
Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutritional Information
Coffee Syrup
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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