Popular - Tips
Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
Prep 20 mins Cook: 30 mins Additional: 30 mins Total: 1hr20 mins Servings: 16 Yield: 16 servings
Giant OREO Cookie Cake
1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies coarsely crushed
Tips Step 1 Heat oven to 350 degrees F. Step 2 Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely. Step 3 Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. Step 4 Stack cake layers on plate filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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