Slow Cooker - Tips
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Prep 10 mins Cook: 12hrs Total: 12hrs10 mins Servings: 48 Yield: 3 cups
Homemade Ketchup
2 (28 ounce) cans peeled ground tomatoes
½ cup water divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove
Tips Step 1 Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar vinegar onion powder garlic powder salt celery salt mustard powder black pepper cayenne pepper and whole clove; whisk to combine. Step 2 Cook on high uncovered until mixture is reduced by half and very thick 10 to 12 hours. Stir every hour or so. Step 3 Smooth the texture of the ketchup using an immersion blender about 20 seconds. Step 4 Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Step 5 Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt black pepper or cayenne pepper.
Servings Per Recipe:48 Calories: 16.2 % Daily Value * Protein: 0.5g 1% Carbohydrates: 3.9g 1% Dietary Fiber: 0.4g 2% Sugars: 3.4g Vitamin A Iu: 201.1IU 4% Vitamin C: 0.6mg 1% Folate: 0.1mcg Calcium: 0.6mg Iron: 0.2mg 1% Magnesium: 0.1mg Potassium: 1mg Sodium: 139.1mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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