A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
8 ounces chopped fresh ginger
¼ cup distilled white vinegar
Side Dish
Directions
Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.
Nutritional Information
Gingeradish
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Salmon and Swiss Chard Quiche
Crustless Seafood Quiche
Simple Garlic and Black Pepper Sauce
Instant Pot Orange-Ginger Carrots
Vegan Lemon-Tahini Dressing
Lemongrass Coconut Rice
Savoy Cabbage and Mushrooms
Rutabaga Casserole
Fried Rice I
Cranberry Apple Sauce II
Broccoli Cheese Layer Bake
Robin's Cheesy Chipotle Grits
Green Beans with Smokey Bacon Vinaigrette
Basic Basil Pesto
Gluten- and Dairy-Free Vegan Coffee Whitener
Way-Too-Easy Steak Marinade
Chicken Fajita Marinade
Rice Stuffing with Apples, Herbs, and Bacon
Easy Fried Zucchini
Orange Juice Jelly
Raisin Plantains
Like No One Else's Fruit Salad Dressing
Cindy's Southern Vegetable Delight
Honey and Citrus Dressing
Spiced Cranberry Apple Chutney
Onion Pasta
Pecan Cranberry Butter Tarts
Easy Homemade Pie Crust
Simple Moscow Mule
Contact: [email protected]