Gingeradish

Popular - Side Dish

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Brief

Prep 4 mins

Total: 4 mins

Servings: 24

Yield: 24 servings

Gingeradish

Ingredients

8 ounces chopped fresh ginger

¼ cup distilled white vinegar

Side Dish

Directions

Step 1

Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.

Nutritional Information

Gingeradish

Servings Per Recipe:24

Calories: 7.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 0.1g

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1mcg

Calcium: 1.5mg

Iron: 0.1mg

Magnesium: 4mg 1%

Potassium: 38.7mg 1%

Sodium: 1.2mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.