Big Ray's Mediterranean Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Big Ray's Mediterranean Salad Dressing). This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 24

Yield: 3 cups

Big Ray's Mediterranean Salad Dressing

Ingredients

1 ½ cups olive oil

½ cup red wine vinegar

2 tablespoons red wine vinegar

⅓ cup Parmesan cheese

or to taste

1 ½ tablespoons Dijon mustard

1 ½ tablespoons dried oregano

1 ½ tablespoons dried basil

1 tablespoon granulated onion

1 tablespoon minced garlic

or to taste

2 teaspoons salt

1 teaspoon white sugar

½ teaspoon ground black pepper

or more to taste

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Pour olive oil 1/2 cup plus 2 tablespoons vinegar Parmesan cheese mustard oregano basil onion garlic salt sugar and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.

Step 2

Refrigerate dressing for at least 2 hours. Shake very well before serving.

Nutritional Information

Big Ray's Mediterranean Salad Dressing

Servings Per Recipe:24

Calories: 129.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 13.9g 21%

Saturated Fat: 2.1g 10%

Cholesterol: 1mg

Vitamin A Iu: 41.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 1.1mcg

Calcium: 22mg 2%

Iron: 0.3mg 2%

Magnesium: 1.4mg 1%

Potassium: 22.2mg 1%

Sodium: 234.8mg 9%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.