Frosting and Icing - Dessert
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Prep 15 mins Total: 15 mins Servings: 12 Yield: 12 servings
Gingerbread Frosting for Cookies
½ cup confectioners' sugar
1 tablespoon nonfat milk
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ginger
Dessert Step 1 Place the confectioners' sugar in a bowl and stir in the milk until smooth. Mix in the cinnamon cloves and ginger until thoroughly blended. Spread on cookies of your choice.
Servings Per Recipe:12 Calories: 20.4 % Daily Value * Protein: 0.1g Carbohydrates: 5.2g 2% Dietary Fiber: 0.1g Sugars: 5g Vitamin A Iu: 3.2IU Folate: 0.1mcg Calcium: 2.9mg Magnesium: 0.4mg Potassium: 3.5mg Sodium: 0.7mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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