A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
4 egg whites
5 cups confectioners' sugar
2 tablespoons ground ginger
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
Dessert
Directions
Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar ginger cinnamon and vanilla extract into egg whites until icing is thickened.
Nutritional Information
Gingerbread Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Aunt Gail's Oatmeal Lace Cookies
Brownies with Shiny, Crackly Tops
Peanut Blossoms II
Cape Breton Blueberry Grunt
Fresh Apple Spice Cake
Luscious Lilikoi Chiffon Pie
Alcohol-Free Pina Colada Cupcakes
Heart's Delight
Portuguese Snow Drops
Fresh Orange Refrigerator Cake
Mini Egg Shortbread Cookies
Apple Oatmeal Crisp
Baby Carrot Bars
Gingerbread I
Molasses Cookies V
Cookies 'n Cream Cake
Leftover Phyllo Dough Pastries
Air Fryer Nutella Mini Turnovers
Shortbread Christmas Cookies
Raspberry Fudge Brownies
Chocolate Macaroon Bundt Cake
Poppy Seed Chiffon
Fondant Frosting
Grandma's Raspberry Bars
Creamy Cream Cheese Frosting
Chocolate Coconut Cream Cheese Frosting
Bourbon Cream Cheese Frosting
Six Flavor Glaze
Whipped Cream Cream Cheese Frosting
Raspberry Cream Cheese Frosting