A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
4 egg whites
5 cups confectioners' sugar
2 tablespoons ground ginger
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
Dessert
Directions
Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar ginger cinnamon and vanilla extract into egg whites until icing is thickened.
Nutritional Information
Gingerbread Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Vegan Banana and Oat Cookies
Vegan Wacky Cake
Caramel Apple Pie III
Monster Cookies VII
Cracker Cookie Brittle
Popcorn Candy Balls
Cream Cheese Bars II
Simple Broiled Grapefruit
Coconut Cream Pie VI
Texas Sheet Cake VI
S'mores Popsicles
Candy'D Sweet Potato Cupcakes with Brown Sugar Icing
Date Drop Cookies II
The Easiest Chocolate Pudding Cake
Pineapple Sour Cream Pie
Blueberry Buttermilk Coffeecake
Verlys' Apple Pie
REALLY Real Strawberry Cupcakes
Banana Cake X
Flapper Pie
Funeral Pie
Rum Cookie Balls
Crispy Tiger Fudge
Cranberry Orange Cookies
Quick Vanilla Frosting
Icing for Sour Cream Cookies
Carrot Cake with Pineapple Cream Cheese Frosting
Snowy Boiled Icing
Chocolate Marshmallow Fondant
Marshmallow Icing
Contact: [email protected]