A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
4 egg whites
5 cups confectioners' sugar
2 tablespoons ground ginger
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
Dessert
Directions
Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar ginger cinnamon and vanilla extract into egg whites until icing is thickened.
Nutritional Information
Gingerbread Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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