Gingered Sweet Potatoes with Orange Juice

Pierce skin of sweet potatoes in several spots with a fork.

Cook sweet potatoes in microwave oven until just tender 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely at least 20 minutes.

Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.

Peel sweet potatoes and cut into cubes; spread into prepared baking dish.

Mix sugar cornstarch salt and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.

Heat orange juice mixture in microwave oven for 1 minute stir and continue to heat until thickened and smooth 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.

Bake in preheated oven until sweet potatoes are heated through 15 to 20 minutes.