Juicy Grilled Corn On The Cob

Vegetable Side Dish - BBQ and Grilling

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 ears of corn

Juicy Grilled Corn On The Cob

Ingredients

1 gallon cold water

½ cup white sugar

½ cup salt

8 ears corn on the cob

husks and silk removed

½ cup softened butter

or to taste

salt and pepper to taste

BBQ and Grilling

Directions

Step 1

Pour the water into a large pot and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot and allow to soak at least 30 minutes but no longer than 8 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Remove the corn from the soak and grill the ears turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter and season to taste with salt and pepper.

Nutritional Information

Juicy Grilled Corn On The Cob

Servings Per Recipe:8

Calories: 227.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.4g 10%

Sugars: 15.4g

Fat: 12.6g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 522.8IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 6.1mg 10%

Folate: 41.8mcg 11%

Calcium: 19.5mg 2%

Iron: 0.5mg 3%

Magnesium: 38.3mg 14%

Potassium: 251.4mg 7%

Sodium: 109.4mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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