Gluten-Free Fried Cheese Curds

Whisk milk egg flour baking powder basil salt and garlic powder together in a bowl until batter is the consistency of eggnog.

Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown about 1 minute. Drain on a plate lined with paper towels.