Dessert Nachos

Cinco de Mayo - Everyday Cooking

These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Dessert Nachos

Ingredients

⅓ cup peanut butter

2 tablespoons confectioners' sugar

½ cup chocolate chips

2 ½ cups mini round corn tortilla chips

¼ cup miniature marshmallows

¼ cup sweetened flaked coconut

Strawberry Basil Margarita

Everyday Cooking

Directions

Step 1

Preheat your oven's broiler.

Step 2

Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave about 1 minute.

Step 3

Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.

Step 4

Place under preheated broiler until the marshmallows begin to brown 2 to 3 minutes. Serve hot.

Nutritional Information

Dessert Nachos

Servings Per Recipe:4

Calories: 356.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 37.2g 12%

Dietary Fiber: 3.9g 16%

Sugars: 21g

Fat: 22.4g 35%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Folate: 22.1mcg 6%

Calcium: 45mg 5%

Iron: 1.5mg 9%

Magnesium: 84.1mg 30%

Potassium: 270.2mg 8%

Sodium: 186.6mg 8%

Calories From Fat: 201.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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