Shredded Pork Fajita Tacos

Cinco de Mayo - World Cuisine

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Brief

Prep 10 mins

Cook: 14 mins

Total: 24 mins

Servings: 6

Yield: 6 servings

Shredded Pork Fajita Tacos

Ingredients

¼ cup butter

1 onion

chopped

1 green bell pepper

chopped

1 (16 ounce) package shredded pork

¼ cup water

1 (1 ounce) package fajita seasoning

6 (6 inch) corn tortillas

1 cup shredded lettuce

1 cup tomatoes

chopped

1 cup Shredded Cheddar cheese

1 (8 ounce) jar salsa

1 (8 ounce) carton sour cream

Mexican White Cheese DipSauce

World Cuisine

Directions

Step 1

Heat butter in a large skillet over medium heat until melted 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened about 5 minutes. Add shredded pork water and fajita seasoning; cook and stir until heated through about 5 minutes.

Step 2

Place tortillas in a skillet over low heat until warmed 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce tomato Cheddar cheese salsa and sour cream.

Nutritional Information

Shredded Pork Fajita Tacos

Servings Per Recipe:6

Calories: 455.1

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.3g 13%

Sugars: 3.8g

Fat: 27.8g 43%

Saturated Fat: 16.2g 81%

Cholesterol: 106.1mg 35%

Vitamin A Iu: 1191.3IU 24%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 15%

Vitamin C: 22.4mg 37%

Folate: 24mcg 6%

Calcium: 254.2mg 25%

Iron: 0.9mg 5%

Magnesium: 43mg 15%

Potassium: 384.2mg 11%

Sodium: 1264.8mg 51%

Thiamin: 0.1mg 11%

Calories From Fat: 249.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.