Popular - Side Dish
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Prep 20 mins Cook: 10 mins Total: 30 mins Servings: 80 Yield: 10 - half pint jars
Gooseberry Jam
2 quarts fresh gooseberries
6 cups white sugar
½ (6 fluid ounce) container liquid pectin
Side Dish Step 1 Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat and boil hard for 1 minute stirring constantly. Remove from heat and stir in pectin at once. Skim off any foam with a large metal spoon. Step 2 Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars leaving 1/4 inch headspace. Step 3 Process in a boiling water bath for 10 minutes.
Servings Per Recipe:80 Calories: 64.8 % Daily Value * Protein: 0.1g Carbohydrates: 16.6g 5% Dietary Fiber: 0.7g 3% Sugars: 15g Fat: 0.1g Vitamin A Iu: 43.5IU 1% Vitamin C: 4.2mg 7% Folate: 0.9mcg Calcium: 3.9mg Magnesium: 1.5mg 1% Potassium: 32.5mg 1% Sodium: 0.3mg Calories From Fat: 0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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